Tuesday, May 19, 2009


Saya terpanggil utk mencuba 'scone' yg sdri nuree sebutkan tuhari yg dijual di restoran segera POPEYE. Kalau tak silap kat menunya scone ni digelar "biscuits". Overall, menu kat restoran ni OK- for a change, asyik pi KFC jer. Cuma we all feel burger Zinger KFC lebih enak compared to Popeye's burger.

Saya cuba carikan resipi scone ni dan kebeulan terjumpa satu resipi scone yg agak2 similar. Tapi saya belum cuba lagi. Maybe nuree nak mencubanya dan feedback. Hopefully, it's to your taste ya.

(sumber resipi : Pn Betty Saw)

240 g tepung berserbuk penaik
1 sudu teh serbuk penaik
½ sudu teh lada putih serbuk
1 sudu teh garam
60 g keju cheddar parut
45 g mentega, dicairkan
180 ml susu kotak

Glis Telur (dipukul bersama)
1 biji kuning telur
1 sudu teh susu cair, atau ½ sudu teh susu segar


Ayak tepung, serbuk penaik dan lada putih ke dalam mangkuk. Tambahkan garam dan keju den gaul rata-rata. Campurkan mentega den susu ke dalam campuran tepung. Kacau dengan sudu sehingga menjadi doh lembut.

Alihkan doh ke atas papan canai yang telah ditabur sedikit tepung. Canaikan doh di atas sekeping plastik menjadi setebal 2 cm. Terap menjadi bentuk bulat bergaris-pusat 5 cm.

Bubuh di atas dulang pembakar bergris. Bakar di dalam ketuhar dengan suhu 200- 220°C selama 20 minit sehingga keemasan. Keluarkan dari ketuhar dan sapukan skon dengan glis telur.

Resipi dari lelaman Knott`s Berry Farm

Knott`s Berry Farm Biscuits
Source: Knott`s Berry Farm

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 teaspoon shortening
1/8 teaspoon baking soda
1 cup + 2 tablespoons buttermilk or 1 cup milk + 1/8 teaspoon vinegar
1/2 cup oil

Sift flour, baking powder and salt into mixing bowl. Add shortening and blend well. Add baking soda to buttermilk, then blend into flour mixture. Place dough on generously floured surface and sprinkle with additional flour. Do not overwork dough. Roll out 1/4 inch thick and cut with 2-inch biscuit cutter. Dip biscuits in oil to cover all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees F for 8 to 10 minutes or until nicely browned.


MamaElla said...
This comment has been removed by the author.
Anonymous said...

Salam perkenalan. Just to let u know this in America is known as biscuits. Try looking for Knotts Berry Farm Biscuits Recipes. So far that's the best.

Anonymous said...

It's me again. If any of your bloggers friends berpeluang melawat ke USA or any living in LA area, try asking them to get for you Knotts Ready made biscuits's real yummy. Try also their Knott's Fried Chicken.....much better than KFC.

peace said...

If you are serving to children, I would suggest you add a little yoghurt to your ingredient list. It will actually soften the scone. My kids love them.

BR said...

BR > Anonymous

WS. Yup, the Americans called them 'biscuits' alrite. Thanks for the valuable info.

BR said...

Hi peace!

Mind sharing your version of the 'biscuits' recipe with us here? Thanks.

Anonymous said...

Hi, just to help shed some light into Popeyes biscuits. They're not completely scones, nor are they made with cheese. It's the large amount of butter that gives these 'biscuits' the cheesy sort of flavour that you get. A while back I've found the perfect recipe online that had managed to successfully copy the exact texture and taste of these, unfortunately I've lost the link, but have it written down in my book. Just in case you would want to know more about these mysterious biscuits :)

BR said...

Hi anonymous,
Thank you for the info, perhaps you would like to share the recipe. You may email me at :)