Membuat Butter Cake atau Kek Mentega ada pelbagai kaedah/cara seperti Creaming, All-In atau pun Separated Eggs method. Just to share a very basic butter cake recipe from chef Alex Goh using the Creaming method. I'm pretty sure most of us know how to do it yaa..
250 gm butter
200 gm sugar
210 gm flour ( I used HK flour)
1/2 tsp baking powder
.... I add in 1 tsp of vanilla essence.
1) Place butter, vanilla and sugar in a mixing bowl. Cream till light and fluffy.
2) Add in eggs one at a time and mix evenly.
3) Cream the batter till smooth and light.
4) Lastly fold in the flour and mix till well blended.
5) Pour the batter in a cake mould of any shape.
6) Bake at 180 degrees for about 50 minutes.