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Friday, October 31, 2008

BANANA WALNUT YOGHURT CAKE



Did this cake last night. Its another banana cake but for a change, yoghurt is added into the mixture. The texture is smooth and the sweetness is just right. So, if anyone's interested, here's the recipe.


Banana Walnut Yogurt Cake
100g butter (softened)
50g castor sugar + 40g brown sugar (or you can just use all castor sugar)
2 eggs lightly beaten with 1 tsp vanilla
320g mashed ripe banana with 1 tbsp lemon juice
125ml plain low-fat yogurt or normal yogurt

Sift together the following 4 ingredients:
130g plain flour
60g cake flour
1 tsp bicarbonate of soda
1¼ tsp cinnamon (I omitted)

Coarsely chopped walnuts or other nuts, toasted for an extra crunch (optional)

Method:
1. Cream butter and sugar till light and fluffy.
2. Beat in the egg mixture, little by little till well blended.
3. Beat in the mashed banana and yogurt till well blended.
4. Fold in the sieved ingredients, in 3 parts. Do not put in all at one go.
5. Pour mixture into a lined loaf pan and sprinkle the walnuts on top.
6. Bake for 55-60 minutes with oven temperature of 175 degrees or till a skewer inserted comes
out clean. If top browns too quickly, cover with aluminium foil.


6 comments:

Anonymous said...

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BR said...

Thank you for visiting. Glad u lie it.

Anonymous said...

will give a try on the banana walnut yogurt cake.. it looks delicious..
great site..love all ur food simple and easy to find ingredients..

BR said...

Thank you anonymous. Glad u find the recipes here easy to follow. I pray for your success in baking.

Anonymous said...

hi =) bole tak kalau saya tk letak yoghurt kt dalam cake nie?

Anonymous said...

hi =) bole tak kalau saya tk letak yoghurt kt dalam cake nie?