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Tuesday, July 10, 2007

MEE GORENG

Today, AL bukan AWOL. Tengahari tadi, siapkan Kari Daging utk disantap dgn roti canai/prata..(beli yg instant jer, heheh). Gambar tak snap lagi, malas sbb kari daging biasalah.. sumer boleh masak. Siap dgn sambal tumis ikan bilis lagi!!

Kebetulan jugak, ada mee kuning kat esbok. Teringin lak nak masak mee goreng kicap (ala ala chinese style- yg hitam2 tu). So I just add a little of this and a little of that and this is the result.



















1 comment:

Anonymous said...

chilly powder 1 sudu keci
maggi rebus dalam ayai panas
belanchan paste 2 sudu beasr
prawn paste 3 tablespoon
1 kentang rebus potong kecil
cury powder daging 4 tablespoons
1 dried potang keju 4 sudu besar
lit the api taruk minak lepas dalam mee camur taruk belachan paste dan prast then put in the potatoes add in te the curry powder