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Tuesday, March 24, 2009

TEMPTATION OREO

Salam semua. Maaf kerana lama takde updates. Hari ni nak berkongsi dgn anda semua satu jenis cheese cake yg saya buat semalam. Resipinya saya tukil dari buku Chef Alex Goh, dan yg mana saya postkan di sini wholesale dalam bahasa Inggeris. Insya'allah, kalau ada masa nanti saya alih-bahasakan kepada bahasa Melayu.





TEMPTATION OREO
(by Chef Alex Goh)


Ingredients

Cake Base

Oreo Biscuit Base
( 200 g Oreo sandwich biscuits, finely crushed, 50 g melted butter )


Filling

(A)
750 g Cream cheese
130 g Sugar

(B)
½ tbsp Vanilla essence

(C)
3 Eggs

(D)
200 g Whipping cream

(E)
15 pieces Oreo sandwich cookies, quartered


Method

1. Press the biscuit base onto the bottom of the greased 20-cm springform tin. Bake at 160°C for 10 minutes and set aside to cool.

2. Cream (A) until smooth. Add (B) and cream until well blended.

3. Add (C) one at a time and cream until smooth.

4. Add (D) and cream until well combined. Add (E) cnc stir until well mixed.

5. Pour the cheese filling over the prepared biscuit base.

6. Bake at 160°C for 50 minutes or until centre is almost set. Turn off the oven and leave the cake cool in oven with the door slightly open for 1 hour.

7. Run a small knife around the rim of the pan to loosen the cake. Set aside to cool.

8. Cover the cake and refrigerate for 5 hours or overnight.

9. Unmould the cake. Pour some ganache in the centre. Refrigerate it for 2 hours to let the ganache set.



10 comments:

Anonymous said...

hai bro rozzan,

the ganache resipi pls thot of doing it this weekends.
this cheesecake calls for kena pakai steam bath or just bake without it
sorry first tyme nk try buat cheese cake so many question
thks in advance

Aishah@Ariffin@Aqil said...

salam bro...
nampak sedap je cheese cake nih...

2nik said...

abg rozzan guna whipping brand apa???

Anonymous said...

salam abg rozzan

base dia pakai biskut oreo dgn cream dia sekali atau cream dia kena buang?

terima kasih

Bro Rozzan said...

BR > anonymous

Ganache tu saya buat yg simple jer. I melted abt 125 gm cooking chocolate using double-boil method. Then remove from heat, add in 1/4 cup whipping cream & stir thoroughly. Then add in 1 tsp butter, mix again. Ready to use.

Bro Rozzan said...

BR > Aishah

WS. My daughters said so too! Tp takleh mkn byk2! Montel nanti...



BR > 2nik

kali ni saya gunakan jenama RedMan dari keluaran Phoon Huat & Co.


BR > anonymous

Gunakan dgn krimnya sekali.

Anonymous said...

the cake need to bake je or kena stem bath
thk

Lyn said...

I ade beli buku Cheesecakes Alex Goh ni. Recipe cukup senang dan cakenya menjadi ngan cantik.

Bro Rozzan said...

Hi anonymous,

Yg ini tak perlu steam-bath, acc to the chef Alex Goh.

Bro Rozzan said...

Hi Lyn

Resipi2 kat dlm buku chef ni senang gak tp almaklumlah, penggunaan cheese nya amboi.... selain budget yg besar, takut juga berat badan bertambah heheh....