Did the above Karipap Pusing (Spiral Curry Puff) this morning as I have lots of free time today. Had always wanted to try the many recipes which I gathered from fellow bloggers & FP frenz. Actually I compared the three recipes of rinnchan, kakliza and hellikonia. I would say all of them are similar. However, since I had wanted to use 1 kg of flour, I chose helli's recipe. Here's the recipe and more pics....
KARIPAP PUSING (hellikonia)
Bahan A (Doh Minyak)
600 gm tepung
1 cawan air suam
½ cawan minyak masak
2-3 cubit garam
* Gaul dan uli hingga sebati. Buatkan bebola2 kecil. (saya buat 10 bebola dgn setiap bebola seberat +- 90 gm)
Bahan B (Doh Majerin)
400 gm tepung
150 gm majerin (I used almost 200 gm)
* Gaul & uli hingga menjadi doh yg tak melekit. Buatkan bebola2, lebih kecil dari doh minyak. (saya buat 10 juga dgn setiap bebola seberat +- 60 gm)
Cara:
Bahan A (Doh Minyak)
600 gm tepung
1 cawan air suam
½ cawan minyak masak
2-3 cubit garam
* Gaul dan uli hingga sebati. Buatkan bebola2 kecil. (saya buat 10 bebola dgn setiap bebola seberat +- 90 gm)
Bahan B (Doh Majerin)
400 gm tepung
150 gm majerin (I used almost 200 gm)
* Gaul & uli hingga menjadi doh yg tak melekit. Buatkan bebola2, lebih kecil dari doh minyak. (saya buat 10 juga dgn setiap bebola seberat +- 60 gm)
Cara:
Ambil setiap bebola dari doh majerin dan masukkan ke dalam bebola minyak yg telah di leperkan hingga menjadi satu bebola yg besar. Ulang hingga kesemua bebola habis digunakan. Kemudian ambil sebiji bebola tadi dan canaikan hingga menjadi persegi empat. Sesudah itu gulung doh tadi hingga menjadi seperti swiss roll. Setelah itu canai lagi (memanjang) lalu digulung sekali lagi. Akhir sekali, potonglah doh ini kpd 3-4 bahagian mengikut saiz karipap anda. Buat seperti ini kpd kesemua bebola tadi hingga selesai.
Ambil satu gulungan yg telah dihiris/potong tadi dan canai leper. Masukkan inti dan tutupkan semula dgn kemas. Kelimlah dgn teliti. Apabila kesemua doh/bebola dah selesai, bolehlah digoreng dgn api yg sederhana.
Ambil satu gulungan yg telah dihiris/potong tadi dan canai leper. Masukkan inti dan tutupkan semula dgn kemas. Kelimlah dgn teliti. Apabila kesemua doh/bebola dah selesai, bolehlah digoreng dgn api yg sederhana.
(Untuk intinya, anda bolehlah gunakan sembarang inti kegemaran anda seperti inti kentang atau sardin)
My Observations : Karipap jenis begini banyak menggunakan minyak/ majerin lantas hasilnya karipap yg cantik tapi a little to 'soft' for me. Actually, saya lebih gemar pd karipap/epok2 yg kulitnya garing seperti epok2/karipap biasa. Or perhaps, saya akan cuba lagi di masa akan dtg dgn mengurangkan kadar minyak/majerin pada kulit karipap ini.
8 comments:
thank you so much for the pix on how to prepare and roll the dough. ive been wanting to make this spiral currypuff for ages but just couldnt understand how to do it.
Hi anonymous.
Yeah, me too had been very curious on how this spiral curry puffs are made. Just happened to browse some of my frenz blogs/FPs and managed to grasp the whole idea. But let me reiterate though. The curry puffs look nice but the pastry is a little "soft" (rapuh in Malay). In the near future, I am trying to improvise it to make the puff crispier. Hope I'll succeed, Insya'allah.
emmmm...doh minyak n doh marjerin..
resepi yg sy ikut xde doh minyak...just doh marjerin + shortening ngan doh biasa (gandum+air garam)...next time boleh la try resepi bro ni pulak...
Hi mimi,
Cubalah pastu feedback. Resipi yg anda dah pernah buat camner? ok? Bolehlah share kot..heheh
I was browsing for a spiral puff pastry recipe and I found yours. Thank you so much. I shall try it in a day or two. If it is good, I will use it at my son's band camp. Will make that for the boys' snack.
Hi peace,
You're most welcome!
Bang Rozzan
Betul, utk saya, pastri ni too soft juga, not as crispy as I wish. Bang Rozzan ada resepi utk karipap India macam yg dijual oleh Onan Rd bakery yg berbentuk tiga segi tu? Pastrinya crispy and my favourite!
Terimakasih!
tq 4 the recipe n guide it was almost a success as i tried to make it how ever due to too much of margerin i did not reduce the amount as to the flour will try again though.
Post a Comment