My name is Susan and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September. Our "featured chef" section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors. You can see it here...www.cookeatshare.com. The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience.
We are a cooking social network for professional chefs and foodies. We've grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis. We've had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites.
We really like the recipes and other content you post on Roti Gulung Sardin, which is why we'd like to make you a featured chef. You can link back to your blog from your profile and from your recipes, so this is truly a win-win. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.
You can reach me at susanspires@gmail.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Susan Spires. I look forward to working with you!
Those dishes look so luscious . Hope to make those sometimes. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!
Salam Bro
ReplyDeleteBoleh tak bro kasi resepi untuk buat sardinnya.
Terima Kasih
Saya buat yg ringkas jer. Cuba refer kat resipi epok2 sardin ni http://rozzan.blogspot.com/2008/02/epok-epok-sardin.html
ReplyDeleteHi Rozzan,
ReplyDeleteMy name is Susan and I work with a high traffic cooking site called www.cookeatshare.com. I have tried a few recipes of yours and was very impressed. We would like to make you a featured chef on our site in August or September. Our "featured chef" section, which is at the very top of our home page, gets tremendous exposure to our over 300,000 monthly visitors. You can see it here...www.cookeatshare.com. The featured chef also gets exposure in our monthly newsletter, which goes out to a very broad audience.
We are a cooking social network for professional chefs and foodies. We've grown rapidly over the past year and now reach over 300,000 unique visitors on a monthly basis. We've had great write ups in the Daily Candy, Eater, San Jose Mercury News, Orange County Register, and many other reputable sites.
We really like the recipes and other content you post on Roti Gulung Sardin, which is why we'd like to make you a featured chef. You can link back to your blog from your profile and from your recipes, so this is truly a win-win. Creating a profile and uploading recipes can be done in just a few minutes, and I can help as much as you need me to.
You can reach me at susanspires@gmail.com. Or just sign up on CookEatShare and send me a message through the site. My profile name is Susan Spires. I look forward to working with you!
- Susan
Those dishes look so luscious . Hope to make those sometimes. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!
ReplyDelete