TEMPTATION OREO

Salam semua. Maaf kerana lama takde updates. Hari ni nak berkongsi dgn anda semua satu jenis cheese cake yg saya buat semalam. Resipinya saya tukil dari buku Chef Alex Goh, dan yg mana saya postkan di sini wholesale dalam bahasa Inggeris. Insya'allah, kalau ada masa nanti saya alih-bahasakan kepada bahasa Melayu.





TEMPTATION OREO
(by Chef Alex Goh)

Ingredients

Cake Base

Oreo Biscuit Base
( 200 g Oreo sandwich biscuits, finely crushed, 50 g melted butter )


Filling

(A)
750 g Cream cheese
130 g Sugar

(B)
½ tbsp Vanilla essence

(C)
3 Eggs

(D)
200 g Whipping cream

(E)
15 pieces Oreo sandwich cookies, quartered


Method

1. Press the biscuit base onto the bottom of the greased 20-cm springform tin. Bake at 160°C for 10 minutes and set aside to cool.

2. Cream (A) until smooth. Add (B) and cream until well blended.

3. Add (C) one at a time and cream until smooth.

4. Add (D) and cream until well combined. Add (E) cnc stir until well mixed.

5. Pour the cheese filling over the prepared biscuit base.

6. Bake at 160°C for 50 minutes or until centre is almost set. Turn off the oven and leave the cake cool in oven with the door slightly open for 1 hour.

7. Run a small knife around the rim of the pan to loosen the cake. Set aside to cool.

8. Cover the cake and refrigerate for 5 hours or overnight.

9. Unmould the cake. Pour some ganache in the centre. Refrigerate it for 2 hours to let the ganache set.