KEK LAPIS PURNAMA

Been quite busy lately and tired and perhaps... not in the mood for updates. Anyway, for those whom I've not reply to your enquiries, plse, plse give a a little more time. I'll get back to you soon. meantime , just wanna share this KEK LAPIS PURNAMA recipe & pics which I baked a couple of days ago. The recipe, if I could recall, is from Forum Cari. According to the source, it is one of Puan Rabiah Amit's collection of Kek Lapis Sarawak. I actually did 3/4 of the recipe. Overall, the taste is quite alright.




KEK LAPIS PURNAMA

Bahan A
16 biji kuning telur
6 biji putih telur
200 gram gula halus
150 tepung hong kong
1 sudu makan ovelette

Bahan B
450 gram mentega
1/2 tin susu pekat manis (saiz biasa)

Bahan C
1 tin kecil seri kaya
100 gram Nestum
pewarna hijau, kuning,coklat dan oren (saya tukar kpd coklat, merah, oren & kuning)
perasa pandan, pisang, kopi, oren (saya tukar kpd coklat, strawberry, oren & mangga)

Cara Menyediakan-ikut buku Rabiah Amit

1. Pukul bahan A hingga ringan & kembang.
2. Pukul bahan B hingga putih dan kembang.
3. Satukan adunan A & B, gaul sebati.
4. Masukkan seri kaya dan Nestum. Kacau rata.
Bahagikan adunan kepada 4 bahagian:

a) 1 bahagian warnakan coklat & masukkan perasa coklat
b) 1 bahagian warnakan merah dan perasa strawberry
c) 1 bahagian masukkan oren dan masukkan perasa oren
d) 1 bahagian warnakan kuning dan perasa mangga

5. Sediakan acuan 8 ½ " X 8 ½ " X 4". Tuang selapis nipis bahagian warna hijau. Bakar dengan api grill di dlm ketuhar bersuhu 250 darjah celcius selama 3 minit.
6. Ulangi langkah 5 hingga adunan habis.
7. Ulang proses sebagaimana dalam langkah 5 dan 6 dengan warna kuning, oren dan coklat sehingga adunan habis.
8. Akhir sekali, bakar di dlm ketuhar bersuhu 180 darjah celcius selama 5 minit.
9. keluarkan dan biarkan kek sejuk di dlm acuan.