Monday, September 01, 2008

1 RAMADHAN 1429

Hari ini umat Islam (khususnya di Singapura, Malaysia, Indonesia) memulakan ibadah puasa yg sememangnya dinanti-nantikan. Mengapakan tidak? Bulan yang Allah telah menjanjikan banyak pahala bagi kita semua umatNYA. Siang hari berpuasa, malam bertarawih, bertaddarus dan bersolat sunat pada dinihari. Pucuk pangkalnya, setiap ibadah sunat diberi ganjaran pahala sama seperti ibadah wajib dan ibadah wajib pula berlipat-kali ganda pahala yg menanti.

Di Singapura, lazimnya solat terawih diadakan di masjid-masjid. Namun ada juga kawasan perumahan yg belum terdapat masjid atau masih dlm proses pembangunan, solat terawih diadakan di kolong2 flat. Kebanyakan masjid-masjid mengadakan solat tarawih ini sebanyak 20 rakaat dgn witir manakala ada yg mengadakan sebanyak 8 rakaat saja. Terpulanglah kepada individu.

Pada puasa hari pertama ini, saya & famili berbuka ringkas jer. Hidangan lauk ayam masak lemak cili padi, sambal tumis bebola ikan & tahu, kacang ikan bilis goreng & sayur kobis menjadi pilihan. Tapi, pic sayur tak snap heheh.. At the same time, saya juga share pic juadah puteri salat yg saya buat dua hari yg lalu.


Hidangan Berbuka Puasa



Boleh dibuat pencuci mulut untuk berbuka puasa.
at

10 comments:

  1. WaterlilyWednesday, September 03, 2008

    Assalamualaikum Bro Rozzan

    The holy month is here again upon us, may you and family find peace and blessing during this Ramadhan Al Mubarak. Amin.

    Its been a while since I leave my prints here, I have started my own cooking blog too..err days before the Ramadhan (I guess better late than never?)! Your site has been very ispirational to me, you are so unpretentious in your writings that you motivate people who are 'kitchen-shy' (or the crude word is - tak terror masak?) like me.

    Thanks Bro Rozzan, do drop by my humble abode in your free time, baru ada 2 resepi. Tonite I am going back to Abu Dhabi, so shall continue again once I've settled down over there... Salam.

    ReplyDelete
  2. BRThursday, September 04, 2008

    W'salam Wr Wb.

    Thank you. I'm very happy to note that my blog has managed to inspire & motivate you and many like-minded persons. At least deep in my heart I know my objective in setting up this blog has materialised.

    I've visited ur blog. Wah, nice background colour. My fav colour! Keep up with the updates. I'll visit once in a while if time permits ya!

    Salam
    BR.

    ReplyDelete
  3. PG CakeCraftFriday, September 05, 2008

    nice blog bro rozzan. Love all your recipes. Ur puteri salat looks so tempting that i wish i can grab one off the screen for 'berbuka'.

    ReplyDelete
  4. IsabelSaturday, September 06, 2008

    Hi! Bro Rozzan, just found your blog, I love all the recipes, all look delicious
    and I can't wait to try some of them! thanks for sharing your recipe ^^!! I am very new to baking, and sure can learn a lot with this wonderful blog. I wonder if Bro Rozzan can send me the recipe of “Kek Lapis Aiskrim Aneka Rasa” which you mentioned on comments of topic “VARIASI KEK LAPIS (PN NORAINI ZAKARIA)”
    Can you please send me the recipe to my email is isabel01@gmail.com
    Thanks!!

    PS:Selamat berpuasa kepada anda dan sekeluarga.

    ReplyDelete
  5. BRSaturday, September 06, 2008

    Hi sweetbites

    Thank You, sis. Heheh...

    ReplyDelete
  6. BRSaturday, September 06, 2008

    Hi isabel

    Insya'allah, either I update in my blog or I'll email it to you ya.

    Thank you for dropping by.

    ReplyDelete
  7. IsabelSaturday, September 06, 2008

    Hi! Bro Rozzan, thanks in advance^^!! I've already try your Mee Goreng recipe for dinner today (US time) soooooo yummy. Thank you.

    ReplyDelete
  8. AnonymousSaturday, September 06, 2008

    salam,
    FYI-Brunei mula berpuasa pd hari Selasa 2 Aug.

    ReplyDelete
  9. BRSunday, September 07, 2008

    WS anonymous

    Thank You for the info. I've corrected the error.

    ReplyDelete
  10. BRSunday, September 07, 2008

    Hi Isabel

    Thank you for trying out the mee goreng recipe. I'm glad it suited to ur taste. Btw, Lapis ice-cream anika rasa recipa dah update ya!

    ReplyDelete