KEK LAPIS HAW FLAKES (ASAM MANIS)

A few days ago, I baked another kek lapis haw flakes. My last entry on this kek lapis is of the steamed version. http://rozzan.blogspot.com/2007/05/kek-lapis-masam-manis-haw-flakes.html Back then it was too sweet for the liking. When I compare this version of baked kek lapis masam manis (haw flakes) to the steam version- wahh... what a big difference in the sugar content. This recipe I obtained from a few sources in the Internet and I've made slight changes. This time round, the cake produced is not too sweet though. But you may also lessen the quantity of the haw flakes in order to reduce further the sweetness of the cake. So here's the pic and recipe.

KEK LAPIS HAW FLAKES (MASAM MANIS)

Bahan-Bahan

10 biji telur

190 gm gula halus (boleh kurangkan kpd 120-130 gm)

450 gm mentega

300 g biskut Marie–tumbuk halus

secukup haw flakes

1 tin susu pekat manis

85 gm sekaya

1 sudu teh vanilla

Cara:

1. Pukul gula dgn mentega hingga kembang. masukkan telur sebiji sebiji, kacau rata2.

2. Masukkan biskut tumbuk tadi dan kacau lagi hingga rata. Kemudian masukkan susu pekat, sekaya dan esen vanilla.

3. bahagikan adunan kepada 3 atau 4 bahagian dan warnakan dgn warna pilihan anda

4. Alaskan loyang 9" x 9" dgn kertas tracing dan griskan pada dasar dan keliling loyang. Ambil 2 senduk adunan dan bakarlah berselang-seli warna dgn api grill kira2 180-190 darjah Celsius. Setiap lapisan dibakar kira2 selama 5-7 minit atau hingga masak. Aturkan haw flakes pada setiap lapisan genap atau alternate layers. (ekcelli, saya taruk pd setiap lapisan- that's why the taste still a little too sweet for me!) So take note ya.