tag:blogger.com,1999:blog-33243537.post6889312049760688267..comments2024-03-27T12:58:54.470+08:00Comments on WELCOME TO RSR: KEK LAPIS PRUNEBRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-33243537.post-89345364802045763542013-05-08T20:17:05.994+08:002013-05-08T20:17:05.994+08:00Apa saiz loyang yg Bro gunaApa saiz loyang yg Bro gunaAnonymoushttps://www.blogger.com/profile/05970475928626172820noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-74666473813499298062011-09-30T06:01:49.977+08:002011-09-30T06:01:49.977+08:00Hi Ana,
Alhamdulillah, u succeeded. Syabas! :)Hi Ana,<br />Alhamdulillah, u succeeded. Syabas! :)BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-23101913619699584612011-09-29T19:10:21.747+08:002011-09-29T19:10:21.747+08:00Hi Abg Roz saya dah 2 kali buat kek ini alhamduli...Hi Abg Roz saya dah 2 kali buat kek ini alhamdulillah recipe ini menjadi dan sedap seh saya kasi 10/10 tanxs broannanoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-55589682852927357252010-09-09T06:31:37.302+08:002010-09-09T06:31:37.302+08:00BR > Noor Asmida
Pertama sekali saya tk pasti ...BR > Noor Asmida<br /><br />Pertama sekali saya tk pasti adunan anda menjadi seperti yg saya sebutkan dlm resipi. Kalau mmg adunannya ok, mungkin suhu atau api jd puncanya. Anda harus membakar dgn api grill lebih kurang 180 -200 darjah mengikut suhu oven anda.Kalau lepas 8 minit tu lapisan kek blum msak lagi, bakar lg selama 2- 3 minit. Cuba lagi yer jgn putus asa.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-20659468158635580862010-09-09T03:09:36.788+08:002010-09-09T03:09:36.788+08:00BR > aku leha!
Kalau anda di SPore, tpg HK ter...BR > aku leha!<br /><br />Kalau anda di SPore, tpg HK terdpt di byk pasaraya (supermarket dan di kedai2 menjual bahan2 kek. <br /><br />Kalau di Msia, saya rasa begitu jugak yer..BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-45166111211395865862010-09-07T08:44:27.833+08:002010-09-07T08:44:27.833+08:00askum abg rozzan
i try to baked the kek lapis pru...askum abg rozzan<br /><br />i try to baked the kek lapis prune. but kek lapis tuh jadi mcm mentah n berair. suhu saya guna 180 n bakar around 7-8 minit. lapisan bawah saya lapiskan dgn kertas minyak. boleh x abg bagitahu kenapa boleh jadi macm tuh. prune saya guna dried pitted prune since the last time i baked i guna prune biasa and it became worst. thanks bang rozzan for immediate reply.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-42698108645150209492010-09-06T15:07:47.685+08:002010-09-06T15:07:47.685+08:00Halo,just wanna ask where can i get hongkong flour...Halo,just wanna ask where can i get hongkong flour?Zulaihahttps://www.blogger.com/profile/02964329645982560576noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-79351166725356108992007-07-31T23:37:00.000+08:002007-07-31T23:37:00.000+08:00Hi anonymous. Alhamdulillah, amiiiinnn. Semoga and...Hi anonymous. <BR/>Alhamdulillah, amiiiinnn. <BR/>Semoga anda dan famili juga diberi kesihatan dan kesejahteraan dari Nya, Insya'allah.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-27003486435160583552007-07-26T08:14:00.000+08:002007-07-26T08:14:00.000+08:00thanks for you infor yg diatas semoga Allah membal...thanks for you infor yg diatas semoga Allah membalas segala kebaikan anda yg tidak lokek dengan ilmu pengetahuan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-24203410462881577142007-07-22T23:08:00.000+08:002007-07-22T23:08:00.000+08:00Hi anonymous- sorry lambat reply.Cara yg anda sebu...Hi anonymous- sorry lambat reply.<BR/><BR/>Cara yg anda sebutkan tu OK. Cara yg lagi satu, lapisan pertama- api atas bawah, lapisan kedua hingga akhir- api atas (grill) jer. Dua2 pun ok. <BR/><BR/>Cuma perhatikan bahawa setiap lapisan dibakar hingga masak betul.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-55451502200039803872007-07-20T21:21:00.000+08:002007-07-20T21:21:00.000+08:00Hi..rozzan boleh tumpang tanya permulaan bila diba...Hi..rozzan boleh tumpang tanya permulaan bila dibakar kek lapis ni api nya on hanya diatas saja,dan bila penghabisan baru di on atas dan bawah?Betul ke tu?Saya kurang pasti cuma dengar cakap orang.Terima kasih.Teruskan ketekunan anda.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-26215565552284030572007-07-19T09:28:00.000+08:002007-07-19T09:28:00.000+08:00Hi Nabia. Semangat tu akan dtg sendiri apabila min...Hi Nabia. Semangat tu akan dtg sendiri apabila minat tu dah tertanam kat hati sanubari..Dan bila peluang dtg, meaning u hv the time, resources and the right recipe, go ahead- cuba. I myself, kekadang tu buat sampai 2-3 kali baru menjadi coz nobody is perfect. As a start (nak kasi perangsang nie hah!), go thru all my cake fotos and tell urself, "I want to be able to do these. If Bro Rozzan can do it, so can I". Insya'allah, one day you'll be able to do it, yaaa.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-35168196959661812007-07-18T17:15:00.000+08:002007-07-18T17:15:00.000+08:00bro..bg semangat sket kat nabia start2 baked boleh...bro..bg semangat sket kat nabia start2 baked boleh dak? haha..hilang ntah kemana semangat ku dulu..your kek lapis always menjadi..salute la bro!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-21801466737758739792007-07-18T15:33:00.000+08:002007-07-18T15:33:00.000+08:00Alhamdulillah mama. Dgn sedikit bakat yg dipinjamk...Alhamdulillah mama. Dgn sedikit bakat yg dipinjamkanNya nie, dapat saya buat kek-kek lapis. I hv always been fascinated by the varieties of kek lapis since I was young. The determination was even more so when my late mother tried to bake them but without success. Guess, in those days, some people were very secretive and not willing to disclose/share recipes.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-29818737239876503412007-07-17T23:34:00.000+08:002007-07-17T23:34:00.000+08:00I always envy you and your kek lapis. You have so ...I always envy you and your kek lapis. You have so much patience! Alhamdulillah....Anonymousnoreply@blogger.com