tag:blogger.com,1999:blog-33243537.post8666096262775290251..comments2024-03-27T12:58:54.470+08:00Comments on WELCOME TO RSR: BATURABRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33243537.post-68408610605233514392008-02-22T19:14:00.000+08:002008-02-22T19:14:00.000+08:00Boleh gak tapi kurang umphh laa..Actually, Batura ...Boleh gak tapi kurang umphh laa..Actually, Batura ni adik beradik sepusat-sepusing dgn Roti Mariam atau Puree. Mesti ada gunakan sket m.sapi. Kalau you kurang gemar dgn m.sapi, maybe you use majerin but add in a little bit of ghee- kasi aroma sket.<BR/><BR/>Kalau nk goreng, api tak boleh pelan sgt, mesti panas sbb gorengnya sebentar jer. Bila nak angkat make sure toskan minyaknya.<BR/>Hope that explains. You cuba tgk kat video tu. Betul2 India jugak punya goreng..heheh.<BR/><BR/>Nak balik kpg kat Melaka eh? Takpe, balek nanti boleh wat ler!!!BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-11180922917136356892008-02-22T00:30:00.000+08:002008-02-22T00:30:00.000+08:00Looks interesting ni. Ok now, questions :1. Minyak...Looks interesting ni. Ok now, questions :<BR/>1. Minyak sapi boleh tak digantikan dengan majerin?<BR/>2. When frying this Bathura, will it be oily?<BR/>The more I looked at this recipe, the more I want to try, tapi esok nak balik kampung pulak... Kalau peram lama ni kang, sah sah semangat kendur! Tak apa, nanti bro jampi balik eh...hahaha.. just kidding!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.com