tag:blogger.com,1999:blog-33243537.post2586760855049677958..comments2024-03-19T14:46:37.399+08:00Comments on WELCOME TO RSR: KEK LAPIS HONEY DEWBRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-33243537.post-68466630082784805202014-02-22T10:05:37.846+08:002014-02-22T10:05:37.846+08:00Salam Bro.. Adunan ni untuk loyang 3inci ya? If na...Salam Bro.. Adunan ni untuk loyang 3inci ya? If nak buat utk loyang 8x8, nak kne guna berpa biji telur ya?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-8083541242808965112009-03-13T02:01:00.000+08:002009-03-13T02:01:00.000+08:00Hi anonymous.Kek lapis tu lembut bukan saja krn pe...Hi anonymous.<BR/><BR/>Kek lapis tu lembut bukan saja krn penggunaan stabiliser sprti quick 75 atau ovalette. Ada yg tak pakai ovalette pun lembut. Sukatan dan bahan2 yg tepat juga brperanan dlm memastikan kek lapis tu lembut/lembab (moist). Harap maklum.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-38414712116092006942009-03-04T15:31:00.000+08:002009-03-04T15:31:00.000+08:00biasanyer nak buat kek lapis bakar bakar ni guna a...biasanyer nak buat kek lapis bakar bakar ni guna ape ye suruh kek lembut jer, tak kering di bakar...adakah menggunakan quick 75 atau ovalette?..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-54120677243971662612008-11-03T17:02:00.000+08:002008-11-03T17:02:00.000+08:00warna putih leh dpt kan dari wiltonwarna putih leh dpt kan dari wiltonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-35710578557653547802008-09-28T03:17:00.000+08:002008-09-28T03:17:00.000+08:00Hi cellotape,Orait...Hi cellotape,<BR/><BR/>Orait...BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-3734018162893347972008-09-26T09:37:00.000+08:002008-09-26T09:37:00.000+08:00okies...i'll try the recipe after raya nanti...okies...<BR/><BR/>i'll try the recipe after raya nanti...CelloTapehttps://www.blogger.com/profile/08268756524727893741noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-49311969149033666892008-09-23T08:03:00.000+08:002008-09-23T08:03:00.000+08:00Zue,Kalau ovalette takde, u may try any other cake...Zue,<BR/>Kalau ovalette takde, u may try any other cake stabiliser/emulsifier. Here in Spore, there are many varieties such as TBM, Quick 75, Jilk. As for the milk powder, maybe u boleh tukar kpd powdered coffee/tea creamer.<BR/><BR/>harap2 info ni dpt membantu ya.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-30184648232982772122008-09-23T07:59:00.000+08:002008-09-23T07:59:00.000+08:00Cellotape.Why not u try and feedback to me ya..Cellotape.<BR/><BR/>Why not u try and feedback to me ya..BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-68038383172320521382008-09-22T21:45:00.000+08:002008-09-22T21:45:00.000+08:00Terjumpa blog you ni masa I cari idea nak masak bi...Terjumpa blog you ni masa I cari idea nak masak biskut keju. nampak macam senang buat kek lapis ni.nanti boleh la saya cuba. Kalau tak ada overlette dengan susu tepung nak ganti dengan apa ye?Zue Murphyhttps://www.blogger.com/profile/16131755693645529874noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-82673926610723573642008-09-17T16:05:00.000+08:002008-09-17T16:05:00.000+08:00aku ada buku Rabiah Amit ni tapi...baru sekali pak...aku ada buku Rabiah Amit ni tapi...baru sekali pakai...<BR/><BR/>Recipe : Kek lapis Payung Negara <BR/><BR/>kalau x silap...<BR/><BR/>apakata u try recipe dia <BR/><BR/>"kek lapis keju"<BR/><BR/>nanti x paham aku tanya...tq.CelloTapehttps://www.blogger.com/profile/08268756524727893741noreply@blogger.com