tag:blogger.com,1999:blog-33243537.post1744105000611223963..comments2024-03-19T14:46:37.399+08:00Comments on WELCOME TO RSR: KEK MARBLEBRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-33243537.post-50003416183569283862011-07-09T06:00:51.313+08:002011-07-09T06:00:51.313+08:00Shereen, Terdpt byk sbb mengapa kek anda bantut se...Shereen, Terdpt byk sbb mengapa kek anda bantut seperti cara anda bancuh adunan tu, kesegaran bahan2 yg digunakan terutama telurnya, then samada serbuk koko anda dah disejukkan selepas dibancuh dgn air panas. Ini semua boleh menjejas hasil kek marble anda ya. Wallahu'alam dan harap maklum.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-8659155072582170892011-06-30T17:25:31.633+08:002011-06-30T17:25:31.633+08:00salam bro rozzan..saya sudah cuba kek marble 2 for...salam bro rozzan..saya sudah cuba kek marble 2 for 3x..sedap tp bantut..kenapa yeShereen's Kitchenhttps://www.blogger.com/profile/01587626588320471462noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-64146665638164036762007-11-09T10:13:00.000+08:002007-11-09T10:13:00.000+08:00macam mana nak tuang kasi dia cantik macam tu? car...macam mana nak tuang kasi dia cantik macam tu? cara tuang affect corak dia ke? pour slowly or mcmanaa?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-40038292850487935802007-09-04T20:29:00.000+08:002007-09-04T20:29:00.000+08:00heheh, thanks mama.heheh, thanks mama.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-75967811559380768252007-08-16T23:43:00.000+08:002007-08-16T23:43:00.000+08:00Apa lak gaudy? More to 'berani' I must say...garan...Apa lak gaudy? More to 'berani' I must say...garang gituuuu...Lawa la dia punya belang!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-52392125644803774612007-08-16T07:06:00.000+08:002007-08-16T07:06:00.000+08:00Actually maklang, oleh kerana saya gunakan loyang ...Actually maklang, oleh kerana saya gunakan loyang (acuan) bulat, jadi, utk mendapatkan corak yg agak sama rata tu, kita kenalah potong cara wedges. Kalau guna acuan bulat tapi potong kek tu square, tak mungkin dapat corak yg sama (seperti gambar pertama yg saya tunjukkan). Harap ini dpt membantu yaa.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-73764659605220616812007-08-15T12:38:00.000+08:002007-08-15T12:38:00.000+08:00camana belang2 dia jadi cantek cam tu???beritahu s...camana belang2 dia jadi cantek cam tu???beritahu sikit abg rozzan>>.maklanghttps://www.blogger.com/profile/06839087317564802550noreply@blogger.com