tag:blogger.com,1999:blog-33243537.post115808067102366675..comments2024-03-10T16:16:49.011+08:00Comments on WELCOME TO RSR: Biskut/CookiesBRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33243537.post-56542213835576932352011-08-13T01:40:45.513+08:002011-08-13T01:40:45.513+08:00Anonymous,
kalau anda x gunakan crisco (sejenis sh...Anonymous,<br />kalau anda x gunakan crisco (sejenis shortening), anda mungkin boleh tukarkan kpd mentega. Kalau tk, maybe biskut anda akan kering sket ya.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-78796020214614278762011-08-09T10:48:36.117+08:002011-08-09T10:48:36.117+08:00Yang dalam resepi biskut gajus kalau tak letak cri...Yang dalam resepi biskut gajus kalau tak letak crisco boleh tak?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-36559427081738622272008-09-11T08:43:00.000+08:002008-09-11T08:43:00.000+08:00anonymous,Emplex is a powdery substance used to ma...anonymous,<BR/>Emplex is a powdery substance used to make your cookies more crispy/cruchy.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-61799920127278185702008-09-09T05:29:00.000+08:002008-09-09T05:29:00.000+08:00What is emplex?What is emplex?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-79627171977742011382007-10-05T23:50:00.000+08:002007-10-05T23:50:00.000+08:00Hi kancilzilla. You're right. Top flour is an extr...Hi kancilzilla. You're right. Top flour is an extra fine flour which I normally used when I bake cookies/biscuits. It gives a light and 'crunchy/crispy' texture to biscuits/cookies, hence a better quality end-product. For cakes, i always use Hong Kong flour, whereas for chiffons I use softasilk or super-fine flours. Hope I've cleared your doubts. Btw, if really those flours are not available, just use plain flout and sift 3 times to give more air to it.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-62042673318969771812007-10-04T22:35:00.000+08:002007-10-04T22:35:00.000+08:00The biscuits look great. I'm interested in trying ...The biscuits look great. I'm interested in trying the 'Pistachio delicacy'. Thanks for sharing these recipes. Just wondering about the 'Top flour' that's mentioned in your recipes. Is that a brand name for a self raising flour or does 'Top flour' refer to the extra-fine quality flour that's used for baking very fine cakes; such as chiffon cakes, swiss rolls and butter cookiesKancilzillahttps://www.blogger.com/profile/03779144782100753571noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-1158196455198225842006-09-14T09:14:00.000+08:002006-09-14T09:14:00.000+08:00You're most welcome mamafami. Yg lebih utama ialah...You're most welcome mamafami. Yg lebih utama ialah resipi2 nie senang nak buat. Cubalah...BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-1158182172704809962006-09-14T05:16:00.000+08:002006-09-14T05:16:00.000+08:00Nampak cantik biskut raya ni. Nanti nak tengok man...Nampak cantik biskut raya ni. Nanti nak tengok mana yang cukup bahan, bolehlah try kot...Thanks for sharing...Anonymousnoreply@blogger.com