tag:blogger.com,1999:blog-33243537.post115795815631842457..comments2024-03-27T12:58:54.470+08:00Comments on WELCOME TO RSR: Egg TartBRhttp://www.blogger.com/profile/03002279400999818085noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-33243537.post-56962115775672668692011-05-26T15:58:49.154+08:002011-05-26T15:58:49.154+08:00Salam Bro Rozzan,
the adunan nk sejukkn brape lam...Salam Bro Rozzan,<br /><br />the adunan nk sejukkn brape lame?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-13550818106562700022011-05-18T12:19:30.575+08:002011-05-18T12:19:30.575+08:00Hi Rozzan,kalau bakar pastry n masa masukkan filli...Hi Rozzan,kalau bakar pastry n masa masukkan filling tart ,gune api atas bawah ke?tolong guide saya....:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-25283686566108796892010-01-26T17:09:33.732+08:002010-01-26T17:09:33.732+08:00hi rozzan, semua kueh2 awak mmg sedap...i dah pun ...hi rozzan, semua kueh2 awak mmg sedap...i dah pun cuba egg tart nie..sedappp dan cantekghazhttps://www.blogger.com/profile/08429163455833315211noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-74238933100867844282010-01-10T19:32:07.860+08:002010-01-10T19:32:07.860+08:00wat is the best brand of the butter to be used?wat is the best brand of the butter to be used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-53925367688475751862008-11-03T00:38:00.000+08:002008-11-03T00:38:00.000+08:00Hi salmanjaMengikut resipinya yg berasal dari Che ...Hi salmanja<BR/>Mengikut resipinya yg berasal dari Che Bahtiar, mmg intinya tak perlu dimasak dulu ya.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-86170792347261301442008-10-12T11:40:00.000+08:002008-10-12T11:40:00.000+08:00saya baru jumpa egg tart, lama dah cari anak suruh...saya baru jumpa egg tart, lama dah cari anak suruh buat. intinya memang tak perlu di masak dulu ke.salmanjahttps://www.blogger.com/profile/00233162923998957718noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-87556170660111569242008-07-24T01:56:00.000+08:002008-07-24T01:56:00.000+08:00Hi,kalau tak griskan pun ok. Kuis jer dgn hujung p...Hi,<BR/>kalau tak griskan pun ok. Kuis jer dgn hujung pisau utk meneluarkannya. Tp kalau anda nk griskan sket pun orait gak!BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-62787140214519925992008-05-25T22:43:00.000+08:002008-05-25T22:43:00.000+08:00hi Bro.acuan tu xyah gris dgn butter ke?Baru nak b...hi Bro.acuan tu xyah gris dgn butter ke?Baru nak belajar....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-56581789011618068462007-10-03T21:26:00.000+08:002007-10-03T21:26:00.000+08:00Hi anonymous. Sorry fr my late reply. Yes, I norma...Hi anonymous. Sorry fr my late reply. Yes, I normally poke the pastry at the base so that during the baking process, the hot air will be able to escape without pushing the base of the pastry upwards and hence the base remains flat. Btw, thanks fr ur kind words but really, praise be to God Almighty, for all this couldn't be happening without His help yaa.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-34634274873182822752007-10-03T21:19:00.000+08:002007-10-03T21:19:00.000+08:00Hi anonymous. It's simple to do, go ahead try it.Hi anonymous. It's simple to do, go ahead try it.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-92189698518707172552007-09-26T11:29:00.000+08:002007-09-26T11:29:00.000+08:00I read somewhere that after putting the pastry in ...I read somewhere that after putting the pastry in the tart mould we need to poke the pastry with fork to rid of access air. Is this necessary? Thnks, and btw your site is simply marvelous. Allah has blessed you with great cooking talent!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-76092476592731323342007-04-21T19:22:00.000+08:002007-04-21T19:22:00.000+08:00wow! look nice. I shld try to make it one daywow! look nice. I shld try to make it one dayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-1158217966408137202006-09-14T15:12:00.000+08:002006-09-14T15:12:00.000+08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33243537.post-1157971011227352942006-09-11T18:36:00.000+08:002006-09-11T18:36:00.000+08:00Rossya, just call me Rozzan,that's more comfortabl...Rossya, just call me Rozzan,that's more comfortable. Yup,its nice cuma kalau nak lebih lemak, I think Im gonna do again with a little more evap milk and less water but the total liquid amt remains the same.BRhttps://www.blogger.com/profile/03002279400999818085noreply@blogger.comtag:blogger.com,1999:blog-33243537.post-1157967021637301892006-09-11T17:30:00.000+08:002006-09-11T17:30:00.000+08:00looks good ler tuan... will definitely gif this on...looks good ler tuan... will definitely gif this one a try...Anonymousnoreply@blogger.com